Course details

[120 minutes all-you-can-drink included] Deluxe course with special bonus of Nodoguro ★ 9 dishes total 5980 yen (tax included)

5980 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

120 minutes of all-you-can-drink *30 minutes of all-you-can-drink extension for 399 yen (tax included)

This course is sure to leave you very satisfied, and includes the popular standard menu of Takenosato, a five-piece sashimi platter with blackthroat seaperch, raw oysters or raw oysters steamed with garlic, and more!

Course menu

■ Chairman's skewers (5 skewers)

■ Manager's Recommended Salad

■ Five-piece sashimi platter with rosy seabass

■ Raw oysters or raw oysters steamed with garlic

■ Takenosato Sakaba Fried Chicken

■ Whitebait rolled egg

■ Bar Seafood Yakisoba

■ Angel shrimp

■ Today's recommended sweets

All-you-can-drink menu

·beer
・Draft beer, non-alcoholic beer, All Free
·Highball
・Kaku Highball, Kaku Highball Strong, Cola Highball, Ginger Highball, Yuzu Highball
·sour
・Kodawari Sakaba Lemon Sour, Strong Lemon Sour, Salt Lemon Sour, Otoko Ume Sour, Kyoho Sour, Yuzu Sour, Grapefruit Sour, Calpis Sour, Green Tea Highball, Oolong Highball
・KANADE
・Sakura soda, Yuzu soda, White peach soda, Matcha soda
·Plum wine
・Kishu Nankou plum wine, coarsely strained plum wine
·Fruit wine
・Roughly strained mandarin orange wine, roughly strained apple wine, roughly strained peach wine
·Cocktail
・Mojito, Cassis Soda, Cassis Orange, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Oolong, Shandy Gaff, Kitty, Calimocho, Spritzer, Sangria Soda
・ Midori
・Midori Gin Soda, Midori Gin Yuzu Soda, Midori Gin Sakura Soda
・Sake/Shochu/Other
・Fukumasamune Ice-warm Nama Chozoshu Dry Dora, Kagatsuru, Osumi (barley, potato), Kurokirishima, Nikaido, Hoppy, Makgeolli
·Soft drink
・Oolong tea, green tea, Coca-Cola, ginger ale, orange juice, Calpis
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2024/10/30 update